BODY SIGNAL ALERT TASTE, LOSS OF SENSE OF
Thursday, April 2nd, 2009Description and Possible Medical Problems
If you’ve been reaching for the salt shaker more often lately because food doesn’t seem to taste as good as it used to, you need to determine whether the change has been gradual or sudden.
A gradual loss of taste is probably due to the fact that you don’t have as many taste buds as you once did—and those that remain gradually lose their effectiveness. However, a noticeable loss of taste doesn’t usually occur until a person reaches the 70s or 80s, if at all. A vitamin deficiency—of zinc and/or vitamin B^—can also cause a gradual loss of taste. And habitual cigarette smoking is one of the most common causes of taste loss.
A sudden loss of taste is usually caused by a specific medical condition; it may be a sign of stroke, infection, or a tumor in the lung.
There’s not much you can do if you find you’re gradually losing your sense of taste. Quitting smoking or taking zinc and/or vitamin B12 can help you to determine if these are responsible for your loss of taste. Taking a multivitamin with 100% of the RDA of all recommended vitamins and minerals each day will provide you with sufficient dosages of both zinc and vitamin B12.
However, if you suddenly lose your sense of taste, you should check for recent changes in your lifestyle or health. For instance, antihistamines are frequently responsible for reduced taste sensation, which is frequently accompanied by a dry mouth. And because taste is so closely related to smell, if you have a cold or an upper respiratory infection, you’ll probably lose some if not all of your sense of taste. Psychotropic medications that alter your consciousness—such as marijuana and cocaine—are another cause.
However, if none of these is the cause, you should check with your physician as soon as possible to determine what the cause is. Your doctor may give you a taste test to determine the kinds of tastes you can detect—sweet, salty, sour, and bitter—that is akin to a scratch-and-sniff test. He will place sugar, lemon, bitters, and salt on your tongue in order to determine what specific tastes you can detect.
After a thorough examination, if your physician determines that your taste loss is temporary, you should concentrate on selecting foods that give you at least some sensation of taste. Tangy, sweet, or spicy foods, along with foods that are crunchy or have some texture, will help alleviate the annoyance of not being able to taste your food. If, however, your doctor suspects that your loss of taste is due to an underlying illness, such as a stroke, he will probably order more tests to make a positive diagnosis and then begin treatment for the illness itself.
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