MILK AND DAIRY FARMING – A NOURISHING DRINK
Although milk is a popular food in Switzerland, it should be used much more for drinking. Many other countries have a much better arrangement, for everywhere you go in the United Kingdom or the United States, for example, milk is available in small cartons, so that workers, schoolchildren, travellers, in short, anyone who wants a cool, nourishing and strengthening drink of milk can obtain one without difficulty. I have even seen some railway stations where milk automats have been installed. It is definitely better and cheaper to enjoy a cool, fresh drink of milk in the heat of summer rather than alcoholic beverages or sweet soft drinks with artificial additives.
Milk is a natural product with many benefits. It is only regrettable that not every dairy farmer is well enough equipped to produce and supply uncontaminated milk, but efforts are being made to improve the quality.
Unfortunately, deliberate interference in nature can reduce the value of the best quality milk, especially when the cows are inoculated. It is necessary, therefore, to raise this subject and draw the dairy farmers’ attention to the problem.
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Tags: Herbal