TREATMENT OF ARTHRITIS: VITAMINS, JUICES, HERBS AND SPECIFICS
Tuesday, January 25th, 2011Vitamins and supplements (daily)
С – 3,000 to 5,000 mg.
Bromelain – 6-8 tablets
Potassium – 500 mg.
Cold liver oil – 3 tsp.
Alfalfa tablets – up to 20 tablets, or 2 tsp. powder
Niacinamide – large doses up to 1,000 mg. (only under doctor’s supervision)
Kelp -5-10 tablets
Calcium-magnesium supplement – 500 mg. of each
B6 -50 to 100 mg.
Pantothenic acid – 100 mg.
B-complex with B12, high potency, natural
Sprouts – alfalfa and mung bean
E-600 to 1,000 IU
Brewer’s yeast – 3 tbsp.
Sea water – 2-3 tbsp.
Juices
Emphasis on raw vegetable juices: carrots, celery, red beets, parsley, alfalfa, raw potatoes. Citrus juices only sparingly. Sour cherry juice is specifically effective. Other fruit juices: fresh pineapple juice, black currant, sour apple juice. The enzyme in fresh pineapple juice, bromelain, reduces swelling and inflammation in rheumatoid arthritis, osteoarthritis and gout.
Herbs
Comfrey, alfalfa, parsley, poke berries, black cohosh, chaparral, buckthorn bark, sassafras, peppermint, slippery elm, ragwort, burdock] root.
Specifics
Vitamin C, bromelain, potassium, raw fresh cherries or cherry juice, (best cherries: sour, black, Royal Anne, Black Bing) raw pineapple, raw potatoes, alfalfa (plant and seeds), chaparral, mung bean and alfalfa sprouts, goat’s milk.
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